Basse Sliced Almonds, 1.54 lbs

Basse Sliced Almonds, Unsalted and Sliced, Source of Fiber, Iron and Calcium, Kosher Certified

Basse Sliced Almonds are unsalted and a good source of fiber, iron as well as calcium. They are a simple and delicious way to meet your daily dietary intake requirement. These almonds are crisp and ideally sliced, making them a great addition to just about any sweet or savory dish.

Try adding them to curries, stews, and soups or toss a handful in your cake and muffin batters or cookie doughs. Create a trail mix to pack in your lunchbox, backpack, or purse for a quick pick-me-up when you need a boost.

• Delicious alone, as part of a trail mix, or used in baking and cooking. Unsalted sliced almonds are versatile and make the perfect pairing with so many dishes.
• Smart Snack: Grab a handful of sliced almonds at home or on the go for a quick and nutritious snack. For example, throw in some dried fruits and chocolate chips with these sliced almonds for a homemade trail mix which you can bring on your hikes.
• Freshness: The re-sealable bag means you will not lose the freshness of the almonds and you will be able to keep their delicate, nutty flavor and crisp texture.
• Baking and Roasting: Sliced almonds are a quick and easy way to add flavor and crunch. Roast them in the oven or in pan to intensify the nutty flavor and to give a nice color. Throw in a handful when baking cakes, muffins, crumbles and breads. Slices almonds are also good finishing touch to your dish.
• Quality: At Basse, we travel the world for the finest quality nuts, seeds, and dried fruits to bring them home to you. Our sliced almonds have a delicate, nutty flavor and crispy texture. They are so versatile, sprinkle them on all your favorite dishes and baked goods!
• Filled with Fiber: Basse sliced almonds are loaded with fiber?3g per 30g! Compare to walnuts (2g), dried cranberries (2g), and even oatmeal (0.5g).

Basse Sliced Almonds are a good source of fiber and iron. Munch on them as a snack or throw them into your recipes to bring more flavor and texture. Roast them in the oven or in a pan until a golden color to have a punch of nutty flavor and crunch.