The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking, (Hardcover)

Name: The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking, (Hardcover)
Brand: Jeanine Donofrio
SKU: 46765705
Price: 13.48 USD
Availability: InStock
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The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking, (Hardcover)The Love and Lemons Cookbook An Apple to Zucchini Celebration of Impromptu Cooking Hardcover 9781583335864

Book Format:Hardcover

Key item features

Cookbook Overview: This hardcover cookbook, published in 2016, offers over one hundred simple recipes to transform farmers market finds into delicious meals.
Author Details: Authored by Avery Publishing Group, the book has an ISBN of 9781583335864 and contains 320 pages.
Ingredient Focus: Organized by ingredient, the book teaches readers to create beautiful food using readily available items, from heirloom carrots to cauliflower.
Recipe Adaptability: It includes resources for stocking a pantry, along with gluten-free and vegan options for many recipes, and ideas for mixing and matching ingredients.
Inspirational Cooking: The cookbook aims to provide inspiration for changing up regular cooking routines, encouraging impromptu culinary creations.
Blog Recognition: The associated Love & Lemons blog received the Best Cooking Blog of 2014 award from Saveur Magazine.

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Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2016-03-29
Pages
320
Reading level
None

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Product details

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.

The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.

Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

Publishers Weekly,Austin-based blogger Donofrio, whose Love and Lemons blog won the 2014 Best Cooking Blog award from Saveur, shows home cooks how to create veggie-centric dishes inspired by what's fresh at the market. Donforio's goal is to help cooks enjoy increased creative control in the kitchen and master the art of making do with whatever is on hand. There are more than 100 creative twists on starters, salads, pizzas, wraps, along with recipes for sweets. Dishes are quick, light, and fresh: an eggy avocado breakfast taco, a tangy vegetable ceviche, an oven- roasted cauliflower and pear pizza, and leeks and chickpeas in a minted basil-lemon sauce atop pasta. There are some new twists on familiar foods, such as fully loaded crispy sweet potato nachos and spicy carrot ribbon tacos with honey lime yogurt sauce; for dessert, apple crisp kissed with cardamom. Recipes are organized by major ingredient, and vegan or gluten-free dishes are labeled. There are easy-to-use charts for basics and variations of pesto, smoothies, salsa, and guacamole. Also featured are sections on pantry basics, how to use greens, and prepare artichokes. The cookbook's clean graphic design and colorful photos provide delicious imagery. Celebrating spontaneity in cooking with plant-based inspiration, this imaginative recipe collection will please cooks who take their cue from ingredients as much as from recipes. (Apr.) �� Copyright PWxyz, LLC. All rights reserved.

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

2016-03-29

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