The Allergy-Free Family Cookbook : 100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish (Hardcover)

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Key item features

Comprehensive Allergy-Free: Features 100 delicious recipes specifically designed to be free from eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, and shellfish.
Family-Friendly Meals: Enables families to enjoy the same nutritious meals together, eliminating the need for separate dishes due to food allergies.
Diverse Culinary Options: Includes a wide variety of dishes such as shepherd's pie, risottos, Thai curries, casseroles, as well as cakes and desserts.
Accessible Ingredients: Recipes utilize ingredients that are readily available and can be easily found in standard supermarkets.
Balanced Dietary Support: Promotes a healthy and balanced diet for children with food allergies, ensuring they receive proper nutrition.
Treats Included: Offers options for tasty treats, allowing children with allergies to enjoy special indulgences.

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Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2016-03-08
Pages
256
Reading level
Grade 1, Grade 2, Grade 3

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Columbus, 43215

Arrives between Apr 17 - Apr 22

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Product details

From shepherd's pie, risottos, Thai curries and casseroles as well as cakes and desserts, The Allergy-Free Family Cookbook is packed full of 100 nutritious recipes, which allow everyone around the table to enjoy the same meal. Using ingredients that can be readily found in supermarkets, each recipe is free from all eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.

It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should they deserve them!) have tasty treats.

From shepherd's pie, risottos, Thai curries and casseroles as well as cakes and desserts, The Allergy-Free Family Cookbook is packed full of 100 nutritious recipes, which allow everyone around the table to enjoy the same meal. Using ingredients that can be readily found in supermarkets, each recipe is free from all eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

2016-03-08

Warranty

Warranty information

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