Nostalgia Chocolate Fountain
Nostalgia Chocolate Fountain
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Nostalgia Chocolate Fountain

|5 ratings

Key item features

  • Heated Flow: The heated base ensures continuous chocolate flow, creating a mesmerizing cascade over three easy-to-assemble tiers.
  • Versatile Use: Accommodates various chocolates, sauces, and liqueurs, including cheese and barbecue sauces, for diverse dipping options.
  • Dual Control: Features separate motor and heat switches for convenient operation and control of the chocolate fountain.
  • Auger Style: Utilizes an Auger-style mechanism to carry melted chocolate to the top, enhancing the visual appeal and entertainment.
  • Safe Material: Constructed from BPA-free materials, ensuring a safe and enjoyable experience for all users.
  • Easy Cleanup: Designed for quick disassembly, making the cleaning process simple and efficient after use.
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Current price is $59.95
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  • Free shipping
  • Free 30-day returns
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Arrives by Thu, Jun 18
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Sold and shipped by Clover Hill
3.855639097744361 stars out of 5, based on 665 seller reviews(3.9)
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4 out of 5 stars
stars5 ratings5 reviews
How item rating is calculated
  1. 5 stars60% (3)
  2. 4 stars20% (1)
  3. 3 stars0% (0)
  4. 2 stars0% (0)
  5. 1 star20% (1)
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Showing 1-3 of 5 reviews

Oct 24, 2016
Lild
5 out of 5 stars review

Verified Purchase

Works great!

For being mini it works great. Do recommend it for others to buy. And its a good price on it too. Bought it for my baby shower and everybody enjoyed it

Helpful?5K19YFONNW1Z46337236
Dec 21, 2015
Walmart patron
5 out of 5 stars review

Understanding chocolate fountains

Chocolate fountains do not normally use regular bar chocolate. Real chocolate requires tempering; and once melted tempered chocolate loses its temper and has to be re-tempered to maintain its shine and gloss. Chocolate does not like liquid, it will seize up (clump) and thicken from the water in the fruit that's dipped in to it, unless a proper ratio of cream, milk or water is added to the chocolate to make a glaze or sauce first. So it would make sense that the chocolate first be melted before adding to the machine. The machine will not get hot as chocolate with easily burn and again to maintain gloss and shine the machine is trying to keep the chocolate at a proper melting temperature of 85-90F, just below body temperature. I haven't bought this machine; its currently out of stock. But after reading the reviews I don't think people understand the true nature and qualities of chocolate and the relationship of coco butter in quality chocolate. I am sure the machine would be better used if people bought the ready to use - prepared chocolate fountain buttons or made a chocolate fondue mixture to alleviate tempering and seizing issues. Bon appetite!

Review from walmart.ca
Helpful?5K19YFONNW1Z46337236
Mar 25, 2017
Momo
5 out of 5 stars review

Chocolate fondue

It was the best thing ever I had in my whole life

Helpful?5K19YFONNW1Z46337236