Pre-Owned Pierre Franey's Cooking in America (Hardcover) by Pierre Franey, Richard Flaste

9780679404927. New condition. Hard cover. Language: English. Pages: 392. Sewn binding. Cloth over boards. 392 p. Contains: Illustrations. Franey celebrates American food--the fresh produce, cooking skill and ingenuity that are among our national treasures. Born in Burgundy and trained as a chef in the great French tradition, Franey has become a true champion of American cooking. Now he conveys how local cooks nationwide prepare their best dishes and then provides his own interpretations in this companion to the new PBS television series. 200 recipes. 100 drawings.