Fresh Red Petite Potatoes, 1.5 lb Bag
Fresh Red Petite Potatoes, 1.5 lb Bag
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Fresh Red Petite Potatoes, 1.5 lb Bag

Ingredients

Key item features

  •  Fresh petite red potatoes with a light, subtle flavor
  •  Creamy texture and thin skins with no peeling needed
  •  Firm, smooth potatoes ideal for everyday meals
  •  Great for roasting, grilling, boiling, microwaving, or adding to salads
  •  Easy side dish for chicken, fish, steak, and other proteins
  •  Good source of potassium
Current price is $3.86$2.57/lb
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4.6 out of 5 stars
stars11.1K ratings833 reviews
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Showing 1-3 of 833 reviews

Nov 6, 2025
Xylixez
Top Reviewer
5 out of 5 stars review

Verified Purchase

I love these, perfect size for one meal. So good.

I love these. I just wash them and slice them in half and put canola oil in a bag with, dill, onion powder and garlic. I shake them up in a bag and then put them in a pan to fry them up. They are always fresh and just about all the same size so they get cooked up all at once. You can roast them in the oven this way as well. They are the perfect shape. They are great with Eggs in the morning. Great for growing kids to satisfy their hunger. I would highly recommend.

Helpful?1ACO596ONZ2445127027
Feb 7, 2026
Kimberly
Top Reviewer
5 out of 5 stars review

Verified Purchase

Smashed garlic parmesan potatoes

My go to for smashed garlic parmesan potatoes my family can’t get enough of: INGREDIENTS 1.5 pounds small baby red potatoes 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder INSTRUCTIONS Preheat oven to 450°F Boil potatoes in salted water for 15 minutes until fork-tender. Drain and let cool slightly. Place potatoes on a baking sheet and gently smash them with a fork or masher. Drizzle with olive oil and season with salt, pepper, and garlic powder. Bake for 25-30 minutes until crispy and golden brown. Dip in your favorite condiment….ours is Ranch!

Helpful?1ACO596ONZ2445127027
Aug 24, 2025
LJ
Top Reviewer
5 out of 5 stars review

Verified Purchase

perfect size for the crocpot!

it's so much easier just rinsing these in a strainer then quickly halving them and tossing them in a pot roast or just throwing them whole in butter, garlic, and a ranch packet in the crockpot instead of wasting time scrubbing and cubing big potatoes. these are my go to for a nice presentation as a dinner party side or when I'm in a rush to get out the door in the morning.

Helpful?1ACO596ONZ2445127027