Hillshire Farm Smoked Sausage Rope, 14 oz (Refrigerated)

This sausage never disappoints! I use it for a terrific smoked sausage stew with red potatoes, baby carrots, celery, parsley, etc. But just baked in the oven at 350 degrees for 30 minutes is great too. Use in place of a boring hot dog, cut up into scrambled eggs, or as a low carb snack at night. I always have one in the freezer ready to go.

great Kielbasa and i havd it s few times every month. You need to try it with sauerkraut after grilling the slices in a frying pan or in hhe oven. You can try it in the slow cooker (or in a pot with a tight lid 1 hour on low simmer) with the same ingredients with less than half can of water from rinsing out the sauerkraut can AND a 1/4 dark brown sugar. Eat it with a baked potato or a few pieces of bread~its very filling.