Pre-Owned something to food about: Exploring Creativity with Innovative Chefs, 9780553459425, 0553459422, Hardcover, Illustrated edition

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included. ISBN: 9780553459425 ISBN10: 0553459422 Contributors: Bourdain, Anthony, Hamada, Kyoko, Greenman, Ben, Questlove,