Food and Nutritional Components in Focus Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, Book 8, (Hardcover)

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Food and Nutritional Components in Focus Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, Book 8, (Hardcover)
Author: Victor R Preedy
ISBN: 9781849738903
Format: Hardcover
Publication Date: 2015-08-13
Page Count: 602

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Hardcover
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Non-Fiction
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Textbooks
Publication date
August, 2015
Pages
602
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Professional and Scholarly

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Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.

Food and Nutritional Components in Focus Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, Book 8, (Hardcover)
Author: Victor R Preedy
ISBN: 9781849738903
Format: Hardcover
Publication Date: 2015-08-13
Page Count: 602

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Non-Fiction

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Textbooks

Publication date

August, 2015

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Food and Nutritional Components in Focus Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, Book 8, (Hardcover)

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