HEMANI Sesame Seeds Whole Brown - Raw (Till) - 200g (7.1 oz) - All Natural - Gluten Friendly - NON-GMO - Vegan - Indian Origin

Sesame seeds are small, flat seeds that come in a variety of colors, including




black, brown, and white. Each type of sesame seed has its own unique flavor




and nutritional profile. Black sesame seeds have a rich, nutty flavor and are




often used in East Asian cuisine, particularly in desserts and baked goods.




They are also a good source of calcium, iron, and Free-radical scavengers.




Brown sesame seeds have a slightly milder flavor than black sesame seeds and




are often used in Middle Eastern and Mediterranean cuisine. They are a good




source of protein, fiber, and healthy fats. White sesame seeds have a mild,




slightly sweet flavor and are the most commonly used variety of sesame seeds




in cooking. They are a good source of minerals such as copper, magnesium, and




manganese. All types of sesame seeds are a rich source of nutrients, including




healthy fats, fiber, protein, and various minerals and vitamins. They can be




used in a variety of ways, such as sprinkled on top of salads, added to stir-




fries or baked goods, or ground into a paste to make tahini, a popular




ingredient in hummus and other Middle Eastern dips. They should be stored in




an airtight container in a cool, dry place to prevent them from becoming




rancid.