Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12)
Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12)
Hero image 0 of Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12), 0 of 5

Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12)

|2 ratings

Key item features

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
Current price is $55.30
Price when purchased online
  • Free 30-day returns

How do you want your item?

How do you want your item?
Ships to
Arrives by Wed, Jun 17
|
Shipping fee $12.39
Only 1 left
Sold and shipped by SANTARA USA
4.2605504587155965 stars out of 5, based on 545 seller reviews(4.3)
Free 30-day returns
Other sellers
$72.97
+Free shipping
Shipping, arrives by Tue, Jun 16 to Columbus, 43215
Sold and shipped by Atmada Nutrition
Free 30-day returns

About this item

Product details

Specifications

Warranty

Customer ratings & reviews

5 out of 5 stars
stars2 ratings1 review
How item rating is calculated
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-1 of 1 review

Aug 20, 2017
Kathleen G
5 out of 5 stars review

Seller Verified Purchase

Glueten Free this should be a go to

Best Glueten Free Pasta I have ever had no mush like state I tend to put salt in the water cook for 10 and let sit on side for at least five. [This review was collected as part of a promotion.]

Review from jet.com
Helpful?1EG6DNKSNL5L431576950