Bibigo Frozen Chicken & Vegetable Steamed Dumplings, 6.59 oz

These dumplings exceeded my expectations. I love yo try new things, and after reading the ingredients I decided to try them. I began with the Pork, delicious, next the Chicken (Pork was out of Stock) 😋 The Beef Pho 🤔 has to grow on me, but I ordered it again, becauseeeee the Pork is never in stock anymore, and the Chicken is always out of Stock. Walmart, please, double your buying of Bibigo Dumplings, I have to have them, and bring back the Pork. Their are other Dumplings, but Bibigo is the best for me, that Dipping Sauce is the bomb. I will stock up when Walmart restock, and please Walmart, don't discontinue or raise the price, some of us are on a budget.

If u like these pan fried, lightly coat them in olive oil ( I use a spray olive oil or I'll put the oil in my hand and quickly massage each dumpling lol), %26 toss them in an air fryer on 375 degrees.. I add about 1.5 oz water to the air fryer basket, to keep them from drying out %26 that's the most important step.. BUT they are sooooooo perfect!!! I was making such a mess that I like many times a week I was so thrilled when I discovered the hack with the air fryer and adding water to it! I have added them without oiling them first a few times by accident, and when that happens I just add extra water and they turn out really good still! They are definitely better when I take the extra 60 seconds too quickly rub them down in some oil, and it doesn't take much.. about 3/4 tbs of olive oil will easily coat a serving (about 13-14 pieces for the mini sized version). Even just the thinnest coating of oil along the upper 1/2 of them is enough to keep them from drying out and gives them the most perfectly crispy tops!!