The Peru Chef Aji Amarillo con Huacatay - Yellow Hot Pepper with Black Mint Sauce 10.5oz

Peru Chef Yellow Hot Pepper with Black Mint Sauce is made with aji amarillo chile pepper and a green salsa as well, with a unique mint-like flavor that can be difficult for North Americans to identify. The secret ingredient that that special green sauce is the Andean herb known as huacatay ("wah-ka-tay"), or Peruvian black mint. Huacatay is actually from the same genus (Tagetes) as marigolds.