????? (128 Reviews)
A pairing of the Hot and Original version of Trini Pepper Sauce. For the best of both worlds!
Trini Pepper Sauce is my family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers. We use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad, just miles from where my grandmother lives.
Original
? Spice Level (4/5) - A balanced combination of heat and flavor with scotch bonnet and scorpion peppers.
? Flavor - Smooth, fresh citrus notes, papaya, and culantro for a full body and rich flavor
? Texture - More like a relish that you can spoon, it's slightly thick with chunks of fresh ingredients.
INGREDIENTS: scotch bonnet chili pepper, pimento pepper, papaya, vinegar, garlic, water, prepared mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), lemon juice, salt, sugar, culantro, Trinidad scorpion chili pepper
Hot
? Spice Level (5/5) - Hotter than the original, with more scorpion pepper flare and scotch bonnet peppers.
? Flavor - Smooth, fresh citrus notes, papaya, and culantro for a full body and rich flavor
? Texture - More like a relish that you can spoon, it's slightly thick with chunks of fresh ingredients.
INGREDIENTS: scotch bonnet chili pepper, papaya, vinegar, garlic, Trinidad scorpion chili pepper, water, prepared mustard (distilled vinegar, water, #1 grape mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), lemon juice, salt, sugar, culantro
