

Shiloh Farms - Whole Grain Organic Oat Groats, a Delicious Source of Fiber, 12 Ounce Bags (Set of 2)
Key item features
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- Prized for their pleasantly nutty flavor and delightfully chewy texture, SHILOH FARMS Whole Oat Groats are a great source of fiber and complex carbohydrates, which will leave you feeling full and energized!
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With more soluble fiber than any other grain, oats have been shown to have significant heart-healthy, cholesterol-lowering properties. They are also high in protein, a host of essential minerals (especially manganese, phosphorus, magnesium, and zinc), and several B Vitamins (particularly thiamin, folate, and riboflavin). Oats are one of the primary sources of avenanthramides, a group of antioxidants thought to have anti-inflammatory and anti-irritant properties.
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- An especially hardy cereal crop, oats are enclosed in two tough husks that must be removed before the grain can be eaten. To make it easier to remove these two outer hulls, the oats are cleaned and briefly toasted using dry heat. This toasting also stabilizes the grain and prevents it from becoming rancid by deactivating lipase (a bitter-tasting enzyme). What remains is a whole grain groat, containing the fiber-rich bran, nutritious germ, and the endosperm, which comprises the bulk of the grain.
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- Certified Kosher and Organic
Specs
- Grain typeOats
- BrandSHILOH FARMS
- Size12 Ounce
- Flavornutty
- Food formOat groats
- Container typeBag
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About this item
Product details
-
- Prized for their pleasantly nutty flavor and delightfully chewy texture, SHILOH FARMS Whole Oat Groats are a great source of fiber and complex carbohydrates, which will leave you feeling full and energized!
-
-
With more soluble fiber than any other grain, oats have been shown to have significant heart-healthy, cholesterol-lowering properties. They are also high in protein, a host of essential minerals (especially manganese, phosphorus, magnesium, and zinc), and several B Vitamins (particularly thiamin, folate, and riboflavin). Oats are one of the primary sources of avenanthramides, a group of antioxidants thought to have anti-inflammatory and anti-irritant properties.
-
-
- An especially hardy cereal crop, oats are enclosed in two tough husks that must be removed before the grain can be eaten. To make it easier to remove these two outer hulls, the oats are cleaned and briefly toasted using dry heat. This toasting also stabilizes the grain and prevents it from becoming rancid by deactivating lipase (a bitter-tasting enzyme). What remains is a whole grain groat, containing the fiber-rich bran, nutritious germ, and the endosperm, which comprises the bulk of the grain.
-
- Certified Kosher and Organic
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Showing 1-1 of 1 review
Verified Purchase
OVERNIGHT OAT GROATS OATMEAL.
I MAKE OVERNIGHT OATMEAL WITH 1 CUP SILK UNSWEETENED ALMOND MILK. I CHOSE TO ADD 1/2 CUP OF OAT GROATS PLUS 1 SCOOP VANILLA PROTEIN, 1/4 CUP RASINS, 1/4 TSP CINNAMON, 1/2 TSP PURE VANILLA EXTRACT 1 TBSP WALNUTS, 2 TSP MAPLE SYRUP OR HONEY, 1 FLAT TSP FLAXSEED, AND STIR WITH TEASPOON VERY WELL IN OPEN MOUTH MASON JAR AND SCREW TOP ON. IT IS OK 4-5 DAYS IN REFRIGERATOR. WHEN REMOVED I ALSO STIR AGAIN AND DRIZZLE SOME MAPLE SYRUP. OFTEN I SLICE 1/2 BANANA AND 1/2 AGAIN HALFWAY EATEN OR GO WITHOUT. OTHER ADDS OR DELETES FINE.
