
Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Fa, (Paperback)
Key item features
- Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Fa, (Paperback)
- Author: Random House Publishing Group
- ISBN: 9780553579512
- Format: Paperback
- Publication Date: 1998-12-01
- Page Count: 368
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateDecember, 1998
- Pages368
- SubgenreHealth & Healing
Current price is USD$10.93
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Putting down the saltshaker is just the first step.... Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes. Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action. From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come..
- Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Fa, (Paperback)
- Author: Random House Publishing Group
- ISBN: 9780553579512
- Format: Paperback
- Publication Date: 1998-12-01
- Page Count: 368
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
December, 1998
Warranty
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Warnings
State Chemical Disclosure
No harmful chemicals
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Showing 1-1 of 1 review
Mar 31, 2008
Walmart customer
5 out of 5 stars review
saltless cooking
This is a very helpful book especially since I need to watch the sodium levels in my diet. the recipes are great and also can give you many ideas for adapting your own recipes to fit the lower sodium diet for blood pressure. Ingredients are not hard to find for the recipes
Helpful?4OCCJENL66UV402706
