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De Cecco

De Cecco Shells No.50 Dry Pasta, 1 lb – Contains Wheat – No Egg, Milk, or Soy – Kosher Certified

Name: De Cecco Shells No.50 Dry Pasta, 1 lb – Contains Wheat – No Egg, Milk, or Soy – Kosher Certified
Brand: De Cecco
SKU: 40166889
Availability: OutOfStock
Rating: 4.4 (5 reviews)

|5 ratings

De Cecco Shells No.50 Dry Pasta, 1 lb – Contains Wheat – No Egg, Milk, or Soy – Kosher Certified De Cecco Shells No 50 Dry Pasta 1 lb Box

Pack Size:Single-Out of stock

Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Key item features

Made with the finest durum wheat from Italy and beyond, selected for high protein and gluten quality
Uses coarse-grain semolina to maintain gluten integrity and ensure a firm, al dente texture
Dough prepared exclusively with cold Majella mountain spring water below 59°F for optimal firmness
Crafted with traditional bronze dies to create a rough surface that captures sauces beautifully
Slowly dried at low temperatures to preserve the natural flavor, aroma, and color of semolina
Kosher-certified and free from egg, milk, and soy—contains wheat

Specs

Pasta & noodle type
Shells
Brand
De Cecco
Product net content parent
56
Grain type
Durum Wheat
Flavor
None
Count
1

Price when purchased online

Not Available

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About this item

Product details

De Cecco Shells No.50 Dry Pasta is a premium Italian pasta made from 100% durum wheat coarse semolina and kneaded with pure, cool spring water to ensure optimal consistency and flavor. Crafted using traditional bronze dies, each shell has a coarse texture that holds sauces beautifully. The pasta is slowly dried at low temperatures to preserve its nutritional properties, aroma, and natural golden color. This kosher-certified product is shelf-stable and contains wheat. It is free from common allergens such as egg, milk, and soy, making it a wholesome choice for a variety of diets and recipes.

Made with the finest durum wheat from Italy and beyond, selected for high protein and gluten quality
Uses coarse-grain semolina to maintain gluten integrity and ensure a firm, al dente texture
Dough prepared exclusively with cold Majella mountain spring water below 59°F for optimal firmness
Crafted with traditional bronze dies to create a rough surface that captures sauces beautifully
Slowly dried at low temperatures to preserve the natural flavor, aroma, and color of semolina
Kosher-certified and free from egg, milk, and soy—contains wheat

info:

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Specifications

Pasta & noodle type

Shells

Brand

De Cecco

Product net content parent

Grain type

Durum Wheat

Directions

Instructions

Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11-13 minutes, drain and season. Store in a cool dry place.