(4 pack) Martha White Gladiola Mexican Style Cornbread Mix, 6 oz Pouch
(4 pack) Martha White Gladiola Mexican Style Cornbread Mix, 6 oz Pouch
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(4 pack) Martha White Gladiola Mexican Style Cornbread Mix, 6 oz Pouch

4.7 stars out of 213 reviews
(4.7)|
213 ratings

Ingredients

Key item features

  • One 6 oz pouch of Martha White Gladiola Mexican Style Cornbread Mix
  • Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins
  • Serve slices of Mexican cornbread by themselves or topped with butter
  • Baking mix contains all the dry ingredients needed to make fresh-baked cornbread
  • Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews
  • Go from corn bread mix to hot corn muffins and cornbread in minutes
  • Martha White has been making family traditions easy for over 100 years
  • Making Family Traditions Easy For Over 100 Years
Current price is $5.9224.7 ¢/oz
Price when purchased online
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Columbus, 43215
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  • 4-pack of Martha White Gladiola Mexican Style Cornbread Mix, 6 oz Pouch
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4.7 out of 5 stars
stars213 ratings33 reviews
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Showing 1-3 of 33 reviews

Nov 4, 2025
Nancy
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Martha White Knows What She's Doing!

I LOVE MARTHA WHITE MEXICAN CORNBREAD MIX because it's NOT SWEET! I use it as the base of MY Mexican Cornbread. I always use a minimum of two packets and add to my taste: plenty of grated cheddar cheese, chopped onion, chopped drained canned jalapenos, canned creamed or plain corn kernels drained, raw eggs, and seasoned to my taste and cook until it barely jiggles but is still soft in the middle. I cut it into large rectangles and serve with a spatula. Because I'm a Southerner, I usually crumble mine in buttermilk and eat it with a spoon in private for my entire meal, or slice it in large squares for guests to eat with a fork with Mexican food. I've never had any complaints and folks ask me for my recipe. I don't have one. It's a little of this and a lot of that with Martha White Mexican Cornbread Mix as the base!

Helpful?4HE4713XB2O513484466656
Nov 23, 2025
Elizabeth
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Melt 1 stick of real butter. Combine 2 pkgs. of the cornbread mix with two eggs, three heaping tablespoons of sour cream, a can of fire roasted corn (Del Monte), Sargento 4 State cheddar cheese (to taste) and sliced jalapenos (to taste) Stir 1/2 of the melted butter into the batter and use the remainder to grease entire pan. Pour batter into pan and bake at 375° for 40 minutes or until center is done. Great with chili, stew, etc. Enjoy!

Helpful?4HE4713XB2O513484466656
Sep 20, 2025
Theqjb
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Mexican cornbread

This quick and easy cornbread mix is delicious. It doesn't have enough heat to make even a toddler turn away but it doesn't lack flavor. I use it for just a pan with beans or as a binder for my sausages balls. I've even been known to coat my fried green tomatoes with it. It makes yummy hush puppies too! I love it

Helpful?4HE4713XB2O513484466656

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