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(4 pack) Hudson Cream: Self-Rising Bleached Enriched Flour, 5 Lb
Ingredients
Ingredients
Wheat Flour (Bleached), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Carbonate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme Added for Improved Baking.
Key item features
Hudson Cream Self-Rising Bleached Enriched Flour:
- Variety of uses in cooking and baking
- Enriched Hudson Cream all purpose flour
- Bleached cake flour formulated with a touch of salt and baking powder
- No cholesterol
- No trans fat or saturated fat
- Provides 3g protein, 120 calories per serving
- 5 lb bag
Specs
- Flour typeCake Flours
- Weight5 lbs
- Shelf life365 days
- TextureFluffy
- Food conditionShelf-Stable
- Size5 lbs
Current price is USD$9.523.0 ¢/oz
Price when purchased online
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Columbus, 43215
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This item includes:
- 4-pack of Hudson Cream: Self-Rising Bleached Enriched Flour, 5 Lb
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About this item
Product details
Enhance your favorite recipes with the goodness of Hudson Cream Self Rising Flour. This pantry staple is essential for everything from baking to breading and beyond. Hudson Cream all purpose flour is enriched with thiamin, folic acid, niacin and riboflavin and self-rising for easy baking. The finely-milled flour blends easily into cake batters and bread doughs; it can also be used to thicken soups and sauces without compromising flavor. The bleached cake flour contains no fat or cholesterol. Each bag contains 5 lbs.
Hudson Cream Self-Rising Bleached Enriched Flour:
- Variety of uses in cooking and baking
- Enriched Hudson Cream all purpose flour
- Bleached cake flour formulated with a touch of salt and baking powder
- No cholesterol
- No trans fat or saturated fat
- Provides 3g protein, 120 calories per serving
- 5 lb bag
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flour type
Cake Flours
Weight
5 lbs
Shelf life
365 days
Texture
Fluffy
Directions
Instructions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be properly cooked before eating. Biscuits: 2 cups Hudson Cream Self-Rising Flour. 1/3 cup shortening or vegetable oil. 3/4 cup milk. Blend shortening into flour, add milk and form dough into a ball. Place dough onto lightly floured board and knead 4 or 5 times. Roll out to 1/2 inch thick cut. Place on ungreased bake sheet. Bake at 425 degrees, 15 minutes. Chocolate Chip Cookies: Cream together: 1 cup butter flavored shortening.1 cup brown sugar. 1/2 cup sugar. 2 eggs. 2 tsp.vanilla. Add and Mix: 2 cups Hudson Cream Self-Rising Flour. 2 cups chocolate chips. 1/2 cup chopped nuts (optional). Drop by the tsp. onto ungreased cookie sheet and bake at 375 degrees for 10-12 minutes. Pancakes: 1 egg, beaten. 1 cup Hudson Cream Self-Rising Flour. 2 tsp. sugar. 2 tbsp. oil. 1 cup milk. Mix ingredients together. Have griddle hot. Drop batter on griddle by spoonfuls. When puffed and bubbled on top, turn cakes and continue baking until other side is golden brown. Old Fashioned Fudge Cake: Combine: 2 cups Hudson Cream Self-Rising Flour. 2 cups sugar. 5 tbsp. cocoa. Add and mix for one minute: 3/4 cup oil. 2 eggs. 1 cup milk. 2 tsp. vanilla. Last add and mix: 3/4 cup hot water. Bake in greased 9x13 pan or 12x18 sheet cake pan at 350 degrees for 30-35 minutes. Cool and frost with chocolate buttercream icing. Dumplings: 2 cups Hudson Cream Self-Rising Flour. 1 egg, beaten. 1/2 cup milk. 3 tbsp. oil. Mix together. Drop by spoonfuls into boiling broth. Cover tightly and cook 10-14 minutes.
Ingredients
Ingredients
Wheat Flour (Bleached), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Carbonate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme Added for Improved Baking.
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Showing 1-3 of 51 reviews
Oct 13, 2025
Betty
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Number one and only choice for me.
This is the only flour I use. My grandmother used it, my mother uses it and it's the only one I use. I use it for biscuits, gravy , all the things and have never had a complaint, never been let down or disappointed . This has been the number one flour choice in my family for generations. I'll do without before I use another brand. This brand is my favorite and that will never change.
Helpful?1JA2XNEN5SQL15375913533
Sep 12, 2025
Betty
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
THE BEST FLOUR !!!!!!!!!! LOVE!!!!!!!!!
Hudson Cream Self-Rising is THE BEST FLOUR I'VE EVER USED! The best flavor of any flour I've tried and love the texture, structure too. It bakes so well and has never gone flat when baking. LOVE IT! I'm 100% happy with product and won't buy anything else! Many other people I know love it too. I first tried it several years ago when my mom purchased it - she makes everything homemade. It was GREAT. I would purchase it near her when I'd visit, then finally 3-4 years ago my Walmart started carrying it. YAY!
Helpful?1JA2XNEN5SQL15375913533
Feb 14, 2026
Daylillysmama
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Taste like Mamaw's cooking
As a child growing up in Chesapeake VA everyone looked forward to grandma returning from Appalachia with bags of Hudson Cream flour for the best biscuits anywhere! I found a store 2.5 hours away that sells it in Appomattox Va. everything tastes better with Hudson cream, my son loves the dumplings I make and my daughter goes after the biscuits until they are gone.
Helpful?1JA2XNEN5SQL15375913533
