
(4 pack) Barilla Classic Non-GMO, Kosher Certified Ditalini Pasta, 16 oz
Ingredients
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Active Ingredient Name
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Key item features
- \t
- Cooks to Perfection Every Time: Perfect pasta in 10-11 minutes
- \t
- Adds great taste and "al dente" texture to every pasta meal
- \t
- A key ingredient in the rustic Italian pasta soup, pasta e fagioli (pasta and beans), as well as minestrone and other classic pasta soups
- \t
- Ditalini pasta is a nice alternative to penne pasta or rotini pasta in pasta salad recipes
- \t
- 8 servings per container
- \t
- Made with 100% durum wheat and water
- \t
- Lactose, peanut, shell fish, fish, tree nut, and soy free
- \t
- Suitable for vegetarians
Specs
- Pasta & noodle typeDitalini
- Grain typeDurum Wheat
- Assembled product weight16 oz
- Shelf life365 days
- Food conditionShelf-Stable
- CuisineItalian - Mediterranean
Free 90-day returns
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This item includes:
- 4-pack of Barilla Classic Non-GMO, Kosher Certified Ditalini Pasta, 16 oz
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About this item
Product details
Barilla Ditalini pasta is typically used as a soup pasta. Pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Barilla Ditalini pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta and Barilla Gluten Free pasta.
- \t
- Cooks to Perfection Every Time: Perfect pasta in 10-11 minutes
- \t
- Adds great taste and "al dente" texture to every pasta meal
- \t
- A key ingredient in the rustic Italian pasta soup, pasta e fagioli (pasta and beans), as well as minestrone and other classic pasta soups
- \t
- Ditalini pasta is a nice alternative to penne pasta or rotini pasta in pasta salad recipes
- \t
- 8 servings per container
- \t
- Made with 100% durum wheat and water
- \t
- Lactose, peanut, shell fish, fish, tree nut, and soy free
- \t
- Suitable for vegetarians
Specifications
Pasta & noodle type
Grain type
Assembled product weight
Shelf life
Directions
Instructions
Ingredients
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Active Ingredient Name
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Customer ratings & reviews
Customer images

- +5 images
Showing 1-3 of 143 reviews
Verified Purchase
Best On The Market
Not only the best tasting pasta on the market, this particular past holds up beautifully in pasta salad and hot soups without becoming soft and or soggy! I love it. 💖
We're so glad to hear that our ditalini was great in your pasta salad, Dell! Thank you for your review.
Verified Purchase
Only choice!!!
I've been eating this brand since I was a child. In soups, stews, alone. The best, great tase and texture. From a long trusted company. Great price. Barilla is my go to for so many dishes and value.
Verified Purchase
Pasta
Reliable and affordable pasta option for everyday use. It's not the highest quality, but it offers consistent quality, easy cooking, and a good balance of taste and texture.
