(4 Count) Libby's Diced Carrots, Canned Vegetables, 4 oz
(4 Count) Libby's Diced Carrots, Canned Vegetables, 4 oz
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(4 Count) Libby's Diced Carrots, Canned Vegetables, 4 oz

4.5 stars out of 203 reviews
(4.5)|
203 ratings

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Key item features

Libby's Diced Carrots:

  • Vegetables in single-serve cups--an idea whose time has come
  • Get your tasty, healthy veggies on the go, in lunch boxes, for picnics--anywhere
  • Farm-fresh goodness
  • Microwavable
  • Libby's carrots are grown and packed in the USA
  • A low-sodium food
  • Saturated and trans fat free
Current price is $2.4715.4 ¢/oz
Price when purchased online
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Subscribe, Your usuals, on your schedule, Save time and stay stocked!, $2.47
One-time purchase $2.47

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4.5 out of 5 stars
stars203 ratings30 reviews
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Showing 1-3 of 30 reviews

Jan 21, 2026
Laura
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

A good solution

This is perfect for when I make soup, roast etc. My hands don't always cooperate when cutting, dicing, etc. vegetables. So, I look for easy solutions and this one of them that works for me.

Helpful?18Y51I7T8GDS32177139
Jul 26, 2025
Walmart customer
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Cup allows portion control. Good taste and quality

While this is more pricey than buying carrots, no peeling or cutting needed. The extra cost is worth eliminating the hassle of preparation. Just open, and add to a recipe. Quality is excellent. Use this in pea soup, stew, and in broth soups to add something for chewy texture. The cup is right-sized for portion control.

Helpful?18Y51I7T8GDS32177139
Feb 20, 2016
joydoctor
5 out of 5 stars review

Great for a single serving of cooked diced carrots

These 4 oz. individual cups of cooked diced carrots are great for a senior citizen to keep in stock to have cooked carrots whenever a recipe requires them, like Rice Pilaf, or to put into a homemade soup for one person. You can make a single serving taste better by adding a pat of butter to them once heated through, or pour off the water and heat them in gingerale. I like to keep 4 oz. individual cups of cooked vegetables in colors of red, orange, yellow, and green to add to my Brown Rice Pilaf to which I add 1/2 teaspoon turmeric to the cooking water to turn the rice a beautiful lemon color. It makes a very colorful side dish for any meal. We eat with our eyes first. Wish these were sold online, as I prepare all meals at home and don't get out much to go shopping.

Helpful?18Y51I7T8GDS32177139