Sicilian Eggplant Caponata, Glass, Jar 6.3 oz. Sicilian recipe for antipasto, appetizer, side dish or pasta with Eggplant, Tomato, Onion, Celery, Olives and Capers. 100% Made in Italy, Campo D'Oro

- Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, ���Capers from Pantelleria PGI��� 3%, sugar, wine vinegar, tomato paste, salt. - Italian Caponata Recipe: First the eggplant is fried and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch. - NON- GMO, Vegan, Kosher, Gluten Free. - Italian food Imported directly from the factory with long shelf life - Glass Jar 6.3.oz 100 Italia Appetizer