Kessaku 8-Inch Chef Knife - Senshi Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Carbon Fiber G10 Handle with Sheath

Astonishingly formidable with unparalleled craftsmanship, our Senshi Series knives were crafted to reflect centuries of traditional Japanese knife design, along with cutting-edge forging techniques. Stylish & gorgeous, these knives will draw the eye in any kitchen! Ferociously sharp & made from Japanese AUS-8 Stainless Steel for greatly enhanced corrosion & rust resistance. It's Precision Forged, Nitrogen Cooled blade is individually handcrafted & hand-sharpened by our technicians in the traditional Japanese 3-stage Honbazuke method to 14° per side for clean, precise, cuts, amazing edge-retention, with a Rockwell Hardness of 56 for maximum strength, flexibility, & blade edge durability. Our military grade Carbon Fiber G10 Fiber-Resin hybrid handle is impact-resistant, & nearly impervious to heat, cold, & moisture, while its seamless build ensures no debris can ever infiltrate its body. Ergonomically designed with ample knuckle clearance for superior control & agility, triple-rivet construction, and Full Tang Strength for a lifetime of safe & precise use.

Features and Benefits
Precision-forged & Nitrogen cooled professional-grade Japanese AUS-8 Stainless Steel
Added chromium for enhanced stain resistance & non-stick properties
Hand sharpened using the Honbazuke method to a perfect 14-degree angle per side
Up to 2x sharper than other brands
Exceptional edge retention keeps its blade’s sharpness longer
Military-grade Carbon Fiber G10+ handle
Full tang strength and handcrafted solid construction
Nearly impervious to heat, cold, & moisture
Ample knuckle clearance

Includes
Kessaku 8" Senshi Series Chef Knife
Kessaku 8" Custom Blade Sheath
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Kessaku Lifetime Warranty