Authentic Recipes Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes], (Hardcover)

Authentic Recipes Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes], (Hardcover)

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Key item features

  • Culinary Collection: This hardcover Jamaican cookbook, published in 2005, features over 80 authentic recipes from the island.
  • Authoritative Content: Authored by Periplus Editions, it includes contributions from renowned Jamaican chefs like Norma Shirley and Everett Wilkerson.
  • Recipe Variety: The book offers a diverse range of dishes, from spicy jerk pork and complex curries to sweet tropical juices and sumptuous desserts.
  • Visual Guidance: Over 60 full-color recipes are accompanied by photographs shot on location, enhancing the cooking experience.
  • Cultural Insight: Lively essays by food writers John DeMers and Norma Benghiat provide context on Jamaican culture and history, alongside explanations of ingredients.
  • Featured Recipes: Specific examples of included recipes are Pepperpot, Baked Plantains, Pepper Shrimp, Ginger Tamarind Chicken, and Jamaican Limeade.
  • Physical Attributes: The book has an ISBN of 9780794603243, is in hardcover format, and contains 112 pages.
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