Boston Spice Back Bay Blend Handmade Seasoning Seasoned Salt for Eggs Vegetables Popcorn Poultry French Fries Potatoes Pork Beef Seafood Steak All Foods 1/2 Cup wt. 3.4oz/97g

Back Bay Blend: Boston's Bold Seasoned Salt

Inspired by Boston's historic Back Bay—once a tidal bay, now a hub of elegant brownstones—Boston Spice's Back Bay Blend is a versatile, handcrafted seasoned salt that packs layered flavor into every shake. Blending robust garlic and onion, aromatic thyme and marjoram, with a subtle horseradish kick, it's balanced with a touch of powdered sugar, it's your all-purpose go-to. Seasoned salt.

Elevate anything: pinch or dust some over eggs or avocado toast for breakfast; rub on steaks, pork, or seafood for dinner; toss into salads, soups, popcorn, or roasted veggies for effortless flair.

Keep it by your stove—once you start, you won't stop. Grab yours and taste Boston in every bite.

Brief History of Boston's Back Bay

Boston's Back Bay originated as a shallow tidal bay on the Shawmut Peninsula, used for millennia by Indigenous peoples, including the Massachusett tribe whose village shared the name. In the early 19th century, the area was a marshy inlet supporting mills and shipyards, but rapid urban growth prompted large-scale land reclamation starting in 1804 with a narrow eastern strip.

The transformative phase began in 1857, when the Commonwealth of Massachusetts contracted private firms to fill over 450 acres of tidal flats using gravel from nearby hills, creating stable land by hydraulically pumping and layering materials—a engineering feat inspired by Paris's Haussmann-era boulevards. Construction of the neighborhood's iconic grid of wide avenues and row houses kicked off in 1859, blending French Second Empire and Victorian styles to house Boston's elite; it was fully developed by around 1900.

Today, Back Bay stands as a preserved architectural gem, blending residential elegance with commercial vibrancy along streets like Newbury and Boylston, and has been a historic district since 1966.

Boston Spice, proudly rooted near the historic city of Boston, Massachusetts, is on a mission to liberate taste buds from the oppressive reign of blandness. Inspired by the fiery spirit of the American Revolution, we have declared war on dull, uninspired food by crafting over 100 unique, handcrafted seasoning blends—each designed to spark a flavor uprising in your kitchen. Our expertly crafted spice blends harness the power of premium herbs and seasonings, working in perfect harmony to enhance the bold, natural flavors of beef, poultry, pork, seafood, yummy treats, and vegetables. With every shake and sprinkle, you're not just seasoning your food; you're making a culinary declaration of independence.

At Boston Spice, we believe that true flavor freedom comes from freshness, which is why every blend is meticulously mixed to order, ensuring an unrivaled level of quality and potency that mass-produced spices simply cannot match. By mixing each blend fresh to order, you will receive a level of quality and freshness that mass-produced spices can't match. Whether you're a home cook, a seasoned chef, or a flavor revolutionary in the making, our blends will arm your dishes with the firepower they need to stand out.

Join us in our quest to overthrow the ordinary and embrace the extraordinary. Let Boston Spice lead the charge in your kitchen, and together, we’ll win the war against flavorless food—one bold, revolutionary bite at a time!

Allergen Notice: *Our facility also works with and stores possible allergen products such as peanuts, dairy, tree nuts, soy, dairy, eggs, and wheat.