Craft Spice Blends IPA Chili Seasoning 3.7oz

I love the complex flavors in this spice with the exception of the Oregano. I put it on chicken and that flavor really ruined it for me. Otherwise this spice would have a five star rating from me. I'm sure it's probably okay on Pork or Beef with the Oregano. I don't recommend it on chicken or fish though. I used it as a wet rub on skinless chicken thighs. I hydrated the spices with about a 1/4 cup apple cider vinegar, with 1/2 the bottle of spices and roughly 1/4 cup of vegetable oil, and allowed it to marinate for about 15-30 minutes, prior to baking. (I recommend marinating it overnight) I will try the remaining spices on some steak and see if the oregano goes better with beef. Will update review accordingly.