Long Grain White Rice, 2 Pounds — Kosher, Raw, Vegan — by Food to Live

Long Grain Rice has grains that are three to five times longer than they are wide. This rice cultivar has a pleasant taste and stays separate after being cooked. How does Long Grain White Rice differ from White Jasmine and White Basmati varieties? Well, overall, these types of rice are interchangeable in recipes even though their taste and texture slightly vary. Since Long Grain White Rice is not sticky but rather dry and grains stay distinct, it works amazing for pilaf, curries, rice bowls, and stir-fries. This rice variety is also a wonderful side dish for almost anything – meat, beans, vegetables, fish, or different stews and sauces. Long Grain White Rice USA is an excellent pantry staple that is full of nutrients.