Organic 1 Gram Grade A+ Natural Saffron Super Negin Natural Color - Natural Smell - Natural Strong Aroma

Brand SPIRIT OF ART Item Form Flowers Material Type Free No Additives, Natural Aroma, No GMO, No Chemical Pesticides, No Chemical Fertilizers Country of Origin ‏ : ‎ Afghanistan NATURAL ORGANIC PURE SAFFRON GRADE A+ HAND PICKED NATURAL COLOR AND NATURAL SMELL GROWN NATURALLY GOOD FOR TEA , CHICKEN , RICE AND GET THE STRESS OUT OF YOUR SYSTEM BY DRINKING WITH TEA SUPER NEGIN QUALITY Finest Gourmet 100% pure, organically grown Sargol Saffron from the bountiful farmlands of Herat, Afghanistan World's highest quality saffron direct from Afghan Farmers. Afghanistan’s saffron has been certified as one of the world’s best saffron rated by ITQI (International Taste and Quality Instititute) with a color reading of up to 290. No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives Rare Stigma Cut Sargol with full bodied Aroma & flavor color Well first you should learn how to recognize a lesser quality saffron. In addition to the red stigmas you should also look for lots of white or yellow strands and even a mushy texture (this is due to a higher water moisture content used to add weight to the product). As mentioned earlier the yellow is from the style which provides no flavor or aroma – too much yellow or moistness are both sure signs of a lower grade saffron. Top grade saffron possesses a deep red color, is dry to the touch and the stigmas will be 3/8” to 1/2” in length. Saffron is graded by the International Standard Organization (I.S.O.). Saffron is graded via laboratory measurement for color (crocin), flavor (picrocrocin) and aroma (safranal) content. Samples are assigned grades by gauging the saffron's color content. The higher color content (also known as coloring strength) signifies a greater color concentration and intensity.The I.S.O. classifies saffron into four grades of Coloring Strength with Category IV being the lowest quality followed by Category III, Category II and then Category I (highest quality). These coloring strength grades range from lower than <99 (applies to all Category IV saffron), 100-149 (for Category III), 150-189 (for Category II) and 190 or greater (for Category I). The market prices.