

Mortar & Pestle Set, Marble Yellow, Kitchen Cooking Accessories/Housewares - Solid 4 in Heavy Granite Molcajete Stone Grinder Crusher Bowl for Guacamole, Herbs, Spices, Garlic, Medicine Pills & Grains
Key item features
- Elegant Champagne Beige Marble Mortar and Pestle - Created out of superior quality marble yellow granite, it has a sleek, polished finish that serves both unique mortar and pestle decorative piece and functionality, fits beautifully into any kitchen
- Special Rough Grinding Bowl Interior Design - The interior profile of the mortar has just the right amount of texture to grip ingredients for easy and efficient grinding, which is suitable for both wet and dry mixes
- Stable Stone Pestle and Mortar Set - The bowl has enough strength and bottom weight to provide outstanding balance so it stays steady on the counter without any shifting or sliding, regardless of the motion used/applying pressure; improves grinding and pounding performance to release the maximum flavor and aroma from herbs and spices
- Keep the Original Flavors of the Food - Crushing the fibers of herbs, as opposed to chopping through them, releases the full range of essential oils, flavors and aromatics they contain - it's what gives chili and curry pastes that distinctive breadth and depth of flavor that you won't find if you're prepping ingredients with a food processor (particularly noticeable when working with highly fibrous spices, aromatics and roots - such as lemongrass, galangal, garlic, ginger and kaffir lime peel)
- Effective Cleaning - Avoid using soap if you can, as the semi-porous stone can take on a soapy flavor. Rinse well with warm water and dry. And if you're concerned about bacteria, bring out the lemons. When you're finished rinsing, the season in the juice of half a lemon, rubbing generously all over with the lemon itself. Let it sit for a couple of minutes, give it another light rinse, then dry
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About this item
Product details
The mortar and pestle is an ancient tool that's been around for millennia, with the earliest ones found dating to 35,000 BC. It's been used for a myriad of purposes from alchemy and cooking to pharmacology and masonry and is a utensil that no modern kitchen should be without. Handy and convenient to use, they also add a touch of dramatic flair to any kitchen decor.
Our granite mortar and pestle set are great for cracking spices and peppercorns, grinding aromatic roots, crushing tender herbs for pesto and pastes and even for crushing medications for pets and humans alike. If you're using an electric spice grinder or food processor, you may be missing out on the finer and more subtle flavors that emerge in the hand-grinding process. And often, a well-constructed mortar and pestle like ours will outperform its electric counterparts in terms of ease of use, clean up and convenience as well.
Notification: If you find chalk in the bowl from the machining process, season with white rice before using. Simply pour in some dry white rice, and grind until powdery. Discard the rice and repeat until chalk free, then rinse with warm water and dry. This is also an effective way to remove any stains or strong odors from a stone bowl.
Pestle (L x W x H): 12.5*3*2.5 (cm)/ 4.9*1.2*1 (in)
Mortar - Outer Diameter (L x W x H): 10.5*10.5*10.9 (cm)/ 4.1*4.1*4.3 (in)
Weight: 38 Oz / 2 lb
1 x Mortar and Pestle Set 4.7 Inch Solid Marble Granite Natural Stone Spice Grinder Bowl Holder Champagne Beige Kitchen Gadget Tool for Guacamole Herb Garlic Pesto Pill Grain Seed, Cream Yellow
- Elegant Champagne Beige Marble Mortar and Pestle - Created out of superior quality marble yellow granite, it has a sleek, polished finish that serves both unique mortar and pestle decorative piece and functionality, fits beautifully into any kitchen
- Special Rough Grinding Bowl Interior Design - The interior profile of the mortar has just the right amount of texture to grip ingredients for easy and efficient grinding, which is suitable for both wet and dry mixes
- Stable Stone Pestle and Mortar Set - The bowl has enough strength and bottom weight to provide outstanding balance so it stays steady on the counter without any shifting or sliding, regardless of the motion used/applying pressure; improves grinding and pounding performance to release the maximum flavor and aroma from herbs and spices
- Keep the Original Flavors of the Food - Crushing the fibers of herbs, as opposed to chopping through them, releases the full range of essential oils, flavors and aromatics they contain - it's what gives chili and curry pastes that distinctive breadth and depth of flavor that you won't find if you're prepping ingredients with a food processor (particularly noticeable when working with highly fibrous spices, aromatics and roots - such as lemongrass, galangal, garlic, ginger and kaffir lime peel)
- Effective Cleaning - Avoid using soap if you can, as the semi-porous stone can take on a soapy flavor. Rinse well with warm water and dry. And if you're concerned about bacteria, bring out the lemons. When you're finished rinsing, the season in the juice of half a lemon, rubbing generously all over with the lemon itself. Let it sit for a couple of minutes, give it another light rinse, then dry







