Gold Medal Products Flavacol Popcorn Seasoning Salt - Popcorn Salt - 35 oz

I use this to salt and flavor my popcorn recipe. I have not shared this, but this simple recipe produces a flavor people rave about when eft out at parties I have heard their unsolicited raves. In one tall aluminum pan, place a stick of butter cut in pieces to melt better and 1 cup popcorn and one to two tablespoon of flavocol. Using high heat, with cooking mitts on ,keep pan moving until popping is complete. NOTE: it is important to move pan vigorously or butter WILL burn. Popping will happen very fast once it is started. IMMEDIATELY dump popcorn out of pan or it WILL scorch into waiting very large bowl or box or even paper store bag. After cooling corn can be kept for a few days in plastic store bags or ziplok/glad/GV plastic bags. Small adjustments for your preference. At the high heat the butter caramelizes and creates great flavor along with flavocol. ENJOY !!! I call it "RANDY'S AMERICAN POPCORN"

OMG, this stuff is amazing! I use it to make homemade popcorn. I put it in a pan with butter and oil, and the popcorn pops, tasting so amazing. My family eats it right up. It is a little pricey, but you don't need a ton of it, so it will last a long time. Definitely worth it.