Potager (Paperback) by Georgeanne Brennan, John Vaughan, Chronicle Books

The French country traditional cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and sparkling with the essential flavors of their carefully chosen ingredients. This collection of 58 recipes captures the full vitality of a justly-celebrated cuisine. 80 full-color photographs. Fully illustrated book of French cooking from a potager or kitchen garden. A collection of sixty recipes based on the freshest fruits, vegetables and herbs.