Maruchan Yakisoba Korean BBQ Flavor Noodles, 4.12 oz Shelf Stable Package

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (GARLIC, ONION), TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF: SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF EXTRACT, LACTOSE, NATURAL FLAVOR, SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), MONO-AND DIGLYCERIDES, POTASSIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM CARBONATE, BEET RED COLOR, XANTHAN GUM, MALIC ACID, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, MONOSODIUM PHOSPHATE CONTAINS WHEAT, SOY, AND MILK INGREDIENTS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS.