2 X Kewpie Deep Roasted Sesame Dressing & Marinade. 30 Fl. Oz. Each.

I love it ---I use it on everything---not just salads ---AND I use less dressing- it highlights any greens ---the flavor is deep ---it really comes through ----and smells so good--really rich without piling it on---although ----I do that too!!!! my never-fail delicious variation for any favorite recipe or condiment I use it with or instead of mayonnaise --- like deviled eggs----just chill -split them open add a little Kewpie and sprinkle with some more toasted sesame seeds...white or black ... ...finely sliced green onions...look beautiful and they go fast omg...add a little to mayo---to make the BEST tuna salad EVER show-stopper dip with grilled chicken or kebobs---serve warm or room temp after cooking make a mixture and drizzle kewpie a little sesame oil a light splash of sushi vinegar or a hint of really good balsamic make plenty for dipping or run a line of dressing down romaine leaves instead of bread and stuff with chopped tomatoes --cucumbers--ad basil ---or try homemade tabouleh--anything--a quick fix when you are hungry --tired -don't want to make or clean up a mess leftovers--- spread kewpie on pita halves and stuff with warm or cold roasted vegetables------cooked eggplant--next day-even IF it is not your favorite --it will be coast baby potatoes ---almost anything out of an air fryer--before or after mix up ground meat --make combos--(beef--pork--lamb is unbelievable) thinly sliced leftover turkey breast thinly sliced onion -peppers (red-green--yellow-orange) tomatoes shredded lettuce--cabbage--alfalfa --peas sprout ---whatever you have light layer of kewpie on fresh lavash---best roll ops on the planet any or all of these suggestion ----put everything out and let everyone make their own