
Nueva Cocina: Curso de repostería y pastelería (Paperback)
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Key item features
Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.
Specs
- Book formatPaperback
- EditionStandard Edition
- Pages120
- LanguageSpanish
- BrandFlorencia Diaz
- Pub date2018-09-01
Current price is USD$18.16
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Product details
Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.
Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.
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Specifications
Book format
Paperback
Edition
Standard Edition
Pages
120
Language
Spanish
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