

Nongshim Soon Veggie Vegan Ramen Noodle Soup, 3.95oz, 10 Count Pack
Ingredients
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains less than 2% of each of the following: Black Pepper*, Citric Acid, Dehydrated Vegetables (Choy Sum, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic*, Green Onion*, Green Tea Extract, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp Extract*, Lecithin (Soy), Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (Color), Rice Flour, Shiitake Mushroom*, Sodium Carbonate, Sodium Phosphates, Soy Sauce* (Wheat, Soy, Salt), Soybean*, Sugar, Tocopherols (Antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour, *Powdered
Key item features
- Savory veggie flavor ideal for quick meals
- Vegan-friendly ingredient choice
- Easy preparation by boiling in water
- Rich Korean culinary legacy since 1965
- Customizable with additional ingredients
- SQF certified for quality and safety
- Nongshim brand assurance
Specs
- Net content statement3.95oz X 10 Count
- ThemeVegan
- CuisineAsian, Korean
- Food preparation methodFully Cooked
- Shelf life365 days
- Container typePacket
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About this item
Product details
- Savory veggie flavor ideal for quick meals
- Vegan-friendly ingredient choice
- Easy preparation by boiling in water
- Rich Korean culinary legacy since 1965
- Customizable with additional ingredients
- SQF certified for quality and safety
- Nongshim brand assurance
Specifications
Net content statement
Theme
Cuisine
Food preparation method
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains less than 2% of each of the following: Black Pepper*, Citric Acid, Dehydrated Vegetables (Choy Sum, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic*, Green Onion*, Green Tea Extract, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp Extract*, Lecithin (Soy), Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (Color), Rice Flour, Shiitake Mushroom*, Sodium Carbonate, Sodium Phosphates, Soy Sauce* (Wheat, Soy, Salt), Soybean*, Sugar, Tocopherols (Antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour, *Powdered
Customer ratings & reviews
Customer photos
Showing 1-3 of 144 reviews
Verified Purchase
Best Vegan Instant Ramen!!!!
Vegan instant ramen is hard to find and when you do it's very expensive. This ramen is so delicious and a super great value. I have yet to find a better deal/price. I've re-purchased it many times. Everyone in my household love it! Disclaimer: It is spicy, although the packaging doesn't advertise it as such. My only regret is that I wish I'd discovered it sooner.
Verified Purchase
I enjoy this flavor very much, but not everyone in my home does. If you like umami flavor, I recommend this veggie flavor, otherwise, don't get it. The noodles are thicker than other noodles, like Nissin's, %26 because of that, it did take me awhile to like them. They are much thicker than Sapporo %26 Nissin noodles.
Verified Purchase
I recently switched to a pescatarian diet. As a result, I had to give up the Nongshim Shin Ramyun Spicy Beef Ramen Noodle Soup although I still craved ramen from time to time. This kept popping up on my suggestions so I decided after reading the reviews to give it a try. To me, this is better than the cheaper brands of ramen because the texture is not too soft, nor chewy. This also had a bit of a kick to it, but not too spicy. I did add 2 boiled eggs for protein (I was really hungry this day). To me, spending about $1 per pack beats spending $15 for ramen at a restaurant. I'd recommend adding your own toppings to get more of a restaurant experience though. Keep in mind sodium in most ramen is on the higher side. Still, it's a great substitute when you don't feel like cooking. As a busy mom of 3 this fits our needs perfectly.


