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Hero image 0 of Flavor (Hardcover) by Rocco DiSpirito, 0 of 1

Rocco DiSpirito

Flavor (Hardcover) by Rocco DiSpirito

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Key item features

ISBN: 9780786868568
Condition: New
Hard cover
Language: English
Pages: 350
Glued binding. Paper over boards. With dust jacket. 350 p. Contains: Illustrations.
Using the four flavors (sour, sweet, bitter, salty) as basic building blocks, "rock star chef Rocco DiSpirito" ("Zagat") demonstrates how to combine and commingle tastes to create one-of-a-kind dishes. DiSpirito stars in NBC's reality series, "The Restaurant." Full color.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
November 5, 2003
Pages
368
Edition
First Edition

Current price is $29.44

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Product details

9780786868568. New condition. Hard cover. Language: English. Pages: 350. Glued binding. Paper over boards. With dust jacket. 350 p. Contains: Illustrations. Using the four flavors (sour, sweet, bitter, salty) as basic building blocks, "rock star chef Rocco DiSpirito" ("Zagat") demonstrates how to combine and commingle tastes to create one-of-a-kind dishes. DiSpirito stars in NBC's reality series, "The Restaurant." Full color.

ISBN: 9780786868568
Condition: New
Hard cover
Language: English
Pages: 350
Glued binding. Paper over boards. With dust jacket. 350 p. Contains: Illustrations.
Using the four flavors (sour, sweet, bitter, salty) as basic building blocks, "rock star chef Rocco DiSpirito" ("Zagat") demonstrates how to combine and commingle tastes to create one-of-a-kind dishes. DiSpirito stars in NBC's reality series, "The Restaurant." Full color.

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

November 5, 2003

Warranty

Warranty information

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