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Penguin Books

Pre-Owned Joy of Cooking : The All-Purpose Cookbook

Name: Pre-Owned Joy of Cooking : The All-Purpose Cookbook
Brand: Penguin Books
SKU: 667445054
Price: 5.86 USD
Availability: InStock

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Pre-Owned: Good

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4.4 out of 5 stars

5120 reviews

Key item features

ISBN: 9780452279155
Condition: New
Trade paperback
2nd Revised and Expanded ed.
Language: English
Pages: 915
Trade paperback (US). Glued binding. 915 p. Contains: Illustrations.
An American household classic, the newly revised and expanded edition of "The Joy of Cooking" is the most essential item one can have in the kitchen. Divided into three parts, "Foods We Eat", "Foods We Heat", and "Foods We Keep", "The Joy of Cooking" contains more than 4,500 recipes with hundreds of them new to this edition, plus an enlarged discussion on herbs, spices, and seasonings, tips on various cooking techniques, canning and preserving advice, and more. 1,000 line drawings.

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
November, 1997
Pages
928
Reading level
Grade 2

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Product details

9780452279155. New condition. Trade paperback. 2nd Revised and Expanded ed. Language: English. Pages: 915. Trade paperback (US). Glued binding. 915 p. Contains: Illustrations. An American household classic, the newly revised and expanded edition of "The Joy of Cooking" is the most essential item one can have in the kitchen. Divided into three parts, "Foods We Eat", "Foods We Heat", and "Foods We Keep", "The Joy of Cooking" contains more than 4,500 recipes with hundreds of them new to this edition, plus an enlarged discussion on herbs, spices, and seasonings, tips on various cooking techniques, canning and preserving advice, and more. 1,000 line drawings.

ISBN: 9780452279155
Condition: New
Trade paperback
2nd Revised and Expanded ed.
Language: English
Pages: 915
Trade paperback (US). Glued binding. 915 p. Contains: Illustrations.
An American household classic, the newly revised and expanded edition of "The Joy of Cooking" is the most essential item one can have in the kitchen. Divided into three parts, "Foods We Eat", "Foods We Heat", and "Foods We Keep", "The Joy of Cooking" contains more than 4,500 recipes with hundreds of them new to this edition, plus an enlarged discussion on herbs, spices, and seasonings, tips on various cooking techniques, canning and preserving advice, and more. 1,000 line drawings.

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

November, 1997

Warranty

Warranty information

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