

Pre-Owned A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook, 9781524733438, 1524733431, Hardcover,
Key item features
- ISBN: 9781524733438
- Condition: Pre-Owned: Good
- Hard cover
- Language: English
- Pages: 496
- Sewn binding. Cloth over boards. 496 p. Contains: Illustrations.
- "This is a Borzoi book"--Copyright page.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pages496
- EditionUnknown
- PublisherKnopf Publishing Group
- Free shipping
Free 30-day returns
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About this item
Product details
- ISBN: 9781524733438
- Condition: Pre-Owned: Good
- Hard cover
- Language: English
- Pages: 496
- Sewn binding. Cloth over boards. 496 p. Contains: Illustrations.
- "This is a Borzoi book"--Copyright page.
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