Pavoni Antonio Bachour Pearlized Powder Food Color in PumpFrom Pavoni in collaboration with pastry chef Antonio BachourMade to be sprayed onto food and either mixed with it or left as a coating on the surface. The powder is from Italy but FDA compliant.May contain traces of soy and milk For food use only. Storage: Protect from sunlight and do not expose to temperature higher than 122 degrees Fahrenheit.Antonio Bachour is a multi-award-winning Executive Pastry Chef at St Regis Bal Harbour and contributor in So Good Magazine 10 who in 2011 was named one of the ten best pastry chefs in America, in 2012 won the Zest Award for Baking and Pastry Innovator, in 2013 had his book 60 Creations published and in 2015 released Chocolate; the book includes recipes for entremets, petit gateaux, verrines, bonbons and chocolate plated dessertsItaly-based company Pavoni manufactures products including but not limited to silicone baking mats and baking molds including Formaflex, Pavoflex and Pavocake, silicone ice cream molds with hinges for inserting sticks during preparation before freezing, silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheets for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice.
