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Hero image 0 of Eating For Eye Health : The Macular Degeneration Cookbook (Paperback), 0 of 1

Ita Buttrose; Vanessa Jones

Eating For Eye Health : The Macular Degeneration Cookbook (Paperback)

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Key item features

Eye Health Focus: Addresses Macular Degeneration (MD), a leading cause of blindness and severe vision loss in Australia, affecting nearly two out of three people.
Nutrient-Rich Recipes: Provides simple, filling recipes packed with nutrients like omega-3 to assist in eye care.
Everyday Ingredients: Utilizes common pantry items to create dishes such as Miso Broth with Udon Noodles and Oysters with Eschallot Dressing.
Diverse Culinary Options: Features a range of recipes, including savory options and a mouth-watering Chocolate Sorbet.
Practical Cooking Guide: Serves as a modern and practical guide for cooking to support both eye health and general well-being.
Sophisticated Presentation: Offers a classic, crisp, and sophisticated presentation within its pages.
Paperback Edition: Presented in a paperback format, second edition, written in English.

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Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
June, 2014
Pages
192
Edition
2

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9781742575209. New condition. Paperback. Edition: 2. Language: English. Macular Degeneration (MD) is the leading cause of blindness and severe vision loss in Australia. Nearly two out of three people will eventually develop age-related Macular Degeneration and one in four of them will eventually lose vision. Eating for Eye Health addresses growing cases of MD by providing simple and filling recipes packed with nutrients such as omega-3 that can assist in eye care. Using everyday food items from your own pantry, you can create a hearty Miso Broth with Udon Noodles, Oysters drizzled with Eschallot Dressing or mouth-watering Chocolate Sorbet. Classic, crisp and sophisticated in presentation, Eating for Eye Health is a modern, practical guide to cooking for eye health and good health!

Macular Degeneration (MD) is the leading cause of blindness and severe vision loss in Australia. Nearly two out of three people will eventually develop age-related Macular Degeneration and one in four of them will eventually lose vision. Eating for Eye Health addresses growing cases of MD by providing simple and filling recipes packed with nutrients such as omega-3 that can assist in eye care. Using everyday food items from your own pantry, you can create a hearty Miso Broth with Udon Noodles, Oysters drizzled with Eschallot Dressing or mouth-watering Chocolate Sorbet. Classic, crisp and sophisticated in presentation, Eating for Eye Health is a modern, practical guide to cooking for eye health and good health!

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

June, 2014

Warranty

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