Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition, (Paperback)

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For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by theNew York Times,Southern Living,Bon Appetit, andGood Morning Americaalike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award–winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition ofDairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.“This reissue of the iconic, thirty-year-oldDairy Hollow House Soup & Breadis a boon to a new generation of cooks and readers. Dragonwagon is a magical author: not only do her recipes sing with flavor; her storytelling enlivens every single page. Soup and bread in her capable hands create all the right magic for the body and soul.”
—Raghavan Iyer, author of660 Curries“I love the food, the stories, and the passion so apparent in Dairy Hollow House Soup & Bread. My only regret is that I didn’t discover the book when it first came out. I have no doubt that I’d be a better cook and host if I’d grown up with a copy, but now I am happily making up for lost time. This is a terrific book.”
—Steve Sando, founder of Rancho Gordo“One of my all-time favorite cookbooks. Crescent’s wit and wisdom shine through, and the recipes are as timely and delicious today as they were when I first cooked them.”
—Nathalie Dupree, coauthor ofMastering the Art of Southern Cooking“Brilliant in its simplicity. A prime example of what a talented cook can do given a firm sense of place and a feel for its products.”
—Village Voice“Crescent Dragonwagon is the Alice Waters of the Ozarks . . . turning out a nightly stream of creations wherein the best of country and city converge.”
—House BeautifulCrescent Dragonwagon is the author of more than fifty books across five different genres. A workshop leader, speaker, and former innkeeper and restaurateur, she is also cofounder of the Writers’ Colony at Dairy Hollow. She lives in Fayetteville, Arkansas. Find more recipes and goings-on atdragonwagon.com, where you can subscribe to Dragonwagon’s blogs,Nothing Is Wasted on the WriterandDeep Feast.

Introduction: Welcome to Dairy Hollow House
Come on in, we’ve been expecting you.

Stocks—The Foundation
Before there’s great soup, there’s great stock. Some take little time, others are slow-cooking.
Chicken Stocks • Fish Stocks • Vegetable Stock

Fillips, Flourishes, and Fine Points
Those little touches that can make an ordinary soup sensational.
Before-the-Soup Fillips • After-the-Soup Fillips • Contemporary Colorations—Part Garnish, Part Zap • Delicious Dairy Dabs That Make a Difference • Delicious Low-Fat Dairy Dabs • A Few Notes on Cooking from This Book

Chicken Soups to Crow Over
A dozen favorites, from comforting to supreme-plus one fabulous duck soup for fall.
Entrée-Style Hearty Chicken Soups • Lighter Chicken Soups

Fine Fish Soups—From Creek and Lake
Chowders, Cioppinos, and Stews—some pure Ozark, others classics with an Arkansawyer twist. All fresh and savory.

Vegetable Soups for Market-Day
Nothing inspires soup-making more than
Dragonwagon, Crescent
ISBN: 9781682261842

Specs

Book format
Paperback
Fiction/nonfiction
Fiction
Genre
Cooking, Food & Wine
Pub date
2022-01-01T20:52:46Z
Pages
420
Reading level
Preschool

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Dairy Hollow House Soup Bread: Thirtieth Anniversary Edition

For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by theNew York Times,Southern Living,Bon Appetit, andGood Morning Americaalike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award–winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition ofDairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.“This reissue of the iconic, thirty-year-oldDairy Hollow House Soup & Breadis a boon to a new generation of cooks and readers. Dragonwagon is a magical author: not only do her recipes sing with flavor; her storytelling enlivens every single page. Soup and bread in her capable hands create all the right magic for the body and soul.”
—Raghavan Iyer, author of660 Curries“I love the food, the stories, and the passion so apparent in Dairy Hollow House Soup & Bread. My only regret is that I didn’t discover the book when it first came out. I have no doubt that I’d be a better cook and host if I’d grown up with a copy, but now I am happily making up for lost time. This is a terrific book.”
—Steve Sando, founder of Rancho Gordo“One of my all-time favorite cookbooks. Crescent’s wit and wisdom shine through, and the recipes are as timely and delicious today as they were when I first cooked them.”
—Nathalie Dupree, coauthor ofMastering the Art of Southern Cooking“Brilliant in its simplicity. A prime example of what a talented cook can do given a firm sense of place and a feel for its products.”
—Village Voice“Crescent Dragonwagon is the Alice Waters of the Ozarks . . . turning out a nightly stream of creations wherein the best of country and city converge.”
—House BeautifulCrescent Dragonwagon is the author of more than fifty books across five different genres. A workshop leader, speaker, and former innkeeper and restaurateur, she is also cofounder of the Writers’ Colony at Dairy Hollow. She lives in Fayetteville, Arkansas. Find more recipes and goings-on atdragonwagon.com, where you can subscribe to Dragonwagon’s blogs,Nothing Is Wasted on the WriterandDeep Feast.

Introduction: Welcome to Dairy Hollow House
Come on in, we’ve been expecting you.

Stocks—The Foundation
Before there’s great soup, there’s great stock. Some take little time, others are slow-cooking.
Chicken Stocks • Fish Stocks • Vegetable Stock

Fillips, Flourishes, and Fine Points
Those little touches that can make an ordinary soup sensational.
Before-the-Soup Fillips • After-the-Soup Fillips • Contemporary Colorations—Part Garnish, Part Zap • Delicious Dairy Dabs That Make a Difference • Delicious Low-Fat Dairy Dabs • A Few Notes on Cooking from This Book

Chicken Soups to Crow Over
A dozen favorites, from comforting to supreme-plus one fabulous duck soup for fall.
Entrée-Style Hearty Chicken Soups • Lighter Chicken Soups

Fine Fish Soups—From Creek and Lake
Chowders, Cioppinos, and Stews—some pure Ozark, others classics with an Arkansawyer twist. All fresh and savory.

Vegetable Soups for Market-Day
Nothing inspires soup-making more than
Dragonwagon, Crescent
ISBN: 9781682261842

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Specifications

Book format

Paperback

Fiction/nonfiction

Fiction

Genre

Cooking, Food & Wine

Pub date

2022-01-01T20:52:46Z

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