Hengstenberg Red Cabbage with Apple 24 oz

I used to make it from scratch, but it a lot of work and more expensive than using a jar. I have found the Hengstenberg one of the best. Of course I doctor it up! I sauté a shallot or two in bacon drippings, add 2 T of brown sugar and let them hangout a bit. Add the cabbage and 1 bay leaf, 4 cloves and 3-4 crushed Juniper berries. I also add several tablespoons of Lingonberry preserves. In a pinch I have also use some cranberry sauce, since they are long removed cousins. There is never any left over!