Traité Théorique Et Pratique Sur La Culture Des Grains: Suivi De L'art De Faire Le Pain; Volume 2 (Paperback)

Cet ouvrage est une référence en matière de culture des grains et de la production de pain. L'auteur fournit des informations précises sur les différentes variétés de céréales, les méthodes les plus efficaces pour les cultiver et les techniques pour préparer un pain de qualité.

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