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Hero image 0 of Descriptive Sensory Analysis in Practice Hardcover 0917678370 9780917678370 Maximo C. Gacula, Maximo C. Gacula, 0 of 1

Maximo C Gacula

Descriptive Sensory Analysis in Practice Hardcover 0917678370 9780917678370 Maximo C. Gacula, Maximo C. Gacula

Name: Descriptive Sensory Analysis in Practice Hardcover 0917678370 9780917678370 Maximo C. Gacula, Maximo C. Gacula
Brand: Maximo C Gacula
SKU: 35694901
Price: 177.51 USD
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Key item features

• Author: Maximo C Gacula • ISBN:9780917678370 • Format:Hardcover • Publication Date:2004-12-27

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Publication date
December, 2004
Pages
728
Subgenre
Food Science
Series title
No Series

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Product details

This is a Brand New book in excellent condition.

Format: Hardcover
Author: Maximo C. Gacula, Maximo C. Gacula
ISBN10: 0917678370
ISBN13: 9780917678370

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950s known as the 'Flavor Profile' that laid the foundation for the development of current desriptive techniques used today in academia and industry.

Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on 1 Descriptive Sensory Analysis Methods, and 2 Computer Software.

Methods for statistical systems SAS computer programs are provided

• Author: Maximo C Gacula • ISBN:9780917678370 • Format:Hardcover • Publication Date:2004-12-27

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Technology & Engineering/Food Science - General

Publication date

December, 2004

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