Yehuda Matzo Meal, is a finely ground pale-colored Passover flour made from ground matzo. Yehuda matzo meal can be used in a variety of dishes including matzo balls or as a coating on meats and fish.

Yehuda Matzo meal is a finely ground pale-colored flour made from Kosher for Passover and all year round matzo. Perfect for making your own matzo balls, this matzo meal can also be sued as a coating for fried foods, such as chicken or latkes, as a breadcrumb substitute in meatballs or meatloaf and as a thickener in sauces and soups. Its also sometimes used in baking, as a substitute for regular flour during Passover or as an ingredient in cookies and other pastries.