La Molisana Pantacce Toscane Pasta, 16 oz, (Pack of 12)

The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana's millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is one of the best granaries of Italy. It is a land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that feeds and enlivens La Molisana's history from year to year. The lifestyle is natural and healthy, making time for fundamental values every day. In the kitchen this translates to delicious foods made simply from flour and water. La Molisana's admiration of wheat, and the expertise that comes with it creates food like La Molisana Pantacce Toscane Pasta with excellent protein content and the unmistakable golden color of the fields.