Agv's spicy chilli sauce is a premium sichuan pepper-based sauce, made with blended spices, soybean paste, and soy sauce. A diverse range of spices is added to the mix, including cinnamon, clove, star anise, cumin, and orange peel to further enhance the aroma and the sauce's appetising taste. It is a very useful ingredient to have when preparing spicy chinese hot-pot soups. Agv's spicy chilli sauce isn't overpowering but is actually mildly spiced, and suitable to mellow western taste buds. It works great with mapo tofu or as a simple dipping sauce.
