Fresh Bosc Pears, Each

Fresh Bosc Pears are known for their distinctive long neck, russeted brown skin, and honey-sweet flavor. Their dense, firm flesh makes them especially well-suited for baking, poaching, grilling, and roasting, as they hold their shape beautifully when heated.

Bosc pears offer a slightly crisp bite when less ripe and become tender and aromatic as they mature. Add slices to charcuterie boards, bake into tarts, or roast alongside meats and vegetables for elevated flavor. Their rich sweetness and sturdy texture make them a favorite for culinary applications.

Ripeness Tip: Bosc pears may not soften as much as other varieties. Check the neck near the stem for slight give.

Storage Tip: Ripen at room temperature; refrigerate once ripe.