The Spice Lab Brown Sugar Mustard Rub – 2021 Scovie Award Winner - All Purpose Pork Tenderloin & Steak Seasoning - 5.75 oz Shaker - Gluten Free & Non GMO Blend for Vegetables & Poultry - 7158

Our multi purpose honey mustard & brown sugar blend is the perfect meat and vegetable seasoning for those who like their rubs sweet and smoky with a mustardy tang and mild heat. This chef-crafted, all natural blend combines crunchy Hudson Valley salt, Demerara sugar, granulated brown sugar, chili peppers, smoked paprika, toasted minced onion, honey granules, vegetable fiber, mustard flour & seed, butcher’s cut pepper, cayenne, minced garlic, ground rosemary, citric acid and turmeric. It's a combination of spices that elevates the flavor of ribs, pork chops, hamburgers and roast chicken. Just coat meat with oil and rub in the seasoning. For a more intense flavor, let seasoned meat sit at room temperature for 30 minutes or refrigerate overnight before grilling. Shake it on baked beans for mouthwatering flavor. It’s also a delicious seasoning for buttery carrots. Just add oil and season before roasting. It's perfect for slow and low cooking.

A pantry staple, this multi purpose, clean label blend makes a great anytime gift for master grillers and beginners alike.

Packed in an SQF-facility in the USA, this Brown Sugar Mustard seasoning is all-natural, kosher, non-GMO and gluten-free.

The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.