The Two-Wine Theory Discussed by Two Hundred and Eighty-Six Clergymen, On the Basis of "Communion Wine." (Paperback)

This fascinating book explores the theological and practical implications of the two-wine theory, which states that the wine used in communion should be both fermented and unfermented. Drawing on the opinions of hundreds of clergymen from across the Christian world, Edward Hurtt Jewett provides a thorough analysis of this controversial topic. Perfect for scholars of theology and religious studies, this book offers a unique perspective on the history and practice of communion.

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